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Jan 16, 2024 · Cassoulet, the quintessential French peasant dish, features pork, sausages, beans, and confit slow-cooked under a sumptuous golden crust.
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Feb 16, 2024 · 'There is no dish in the Southwest of France more iconic, cherished, and controversial than the cassoulet. Not only is it the best pork and ...
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Dec 8, 2023 · 500 g (1 lb 2 oz) dried cannellini beans or other large white beans · 1 large onion, peeled and quartered 8 garlic cloves, peeled · 1 parsley ...
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